Stir Fried Chicken Glass Noodles｜雞肉炒粉絲｜炒冬粉｜家常炒冬粉

Ingredients: • 3 bundles of vermicelli noodles (112.5g), soak in warm water for 20 minutes. • 1 boneless chicken thigh (175g ), cut into strips • 2 large leaves of Chinese cabbage (Napa cabbage) • 2 eggs (season with a pinch of salt and white pepper) • 1/3 carrot, thinly shredded • 1/3 celery, thinly shredded • 2 small king oyster mushrooms, thinly shredded • 2 scallions, cut into sections • 2 cloves garlic, minced • Olive oil or other cooking oil • Salt • Dark soy sauce • Rice wine or Shaoxing wine • Sesame oil • White pepper powder • Oyster sauce • Chicken powder • Water

Chicken Marinade: (Marinate for 10 minutes) • 1 tbsp soy sauce • 1 tbsp rice wine or Shaoxing wine • A pinch of salt • A pinch of sesame oil • A pinch of white pepper • 1 tsp cornstarch

Seasonings: • 1 tbsp dark soy sauce • 1 tbsp oyster sauce • 1 tsp rice wine • A pinch of white pepper • 1/4 tsp chicken powder • A pinch of sesame oil • 230ml of water

食材： • 粉絲(冬粉) 3捆 (112.5克) , 用溫水浸泡20分鐘, 剪成小段 • 去骨雞腿肉 1塊 (175克) , 切成條狀 • 2大片白菜葉 • 2顆雞蛋, (加入少許鹽和白鬍椒粉 調味) • 1/3個 胡蘿蔔, (切細絲） • 1/3根 芹菜, (切細絲） • 2個 小杏鮑菇, (切細絲） • 2 支蔥（切蔥段） • 2瓣大蒜 (切蒜末) • 橄欖油或其他食用油 • 鹽 • 老抽(黑醬油) • 米酒或紹興酒 • 芝麻油(香麻油) • 白鬍椒粉 • 蠔油 • 雞粉 • 230 毫升水

雞肉醃料 :（醃製10分鐘） • 醬油 1大匙 • 米酒或紹興酒 1大匙 • 少許 鹽 • 少許 芝麻油 (香麻油) • 少許 白鬍椒粉 • 太白粉 1小匙

調味料 : • 老抽(黑醬油) 1大匙 • 蠔油 1大匙 • 米酒或紹興酒 1茶匙 • 少許 白鬍椒粉 • 雞粉 1/4茶匙 • 少許 芝麻油 (香麻油) • 水 230毫升