韓國大醬湯 Doenjang Jjigae ( Korean Soy Bean Paste Stew )
Ingredients ( For 1-2 persons ) Pork Belly 五花腩 120g White Turnip 白蘿蔔 120g Zucchini 翠玉瓜 90g Leek 京蔥 50g Mini King Oyster Mushroom 迷你杏鮑菇 50g Tofu 豆腐 50g Onion 洋蔥 70g Minced Garlic 蒜蓉 20g Doenjang 韓國麵豉醬 60g Rice Vinegar 米醋 5g Granulated sugar 白砂糖 5g Rice water 洗米水 500-600ml Sesame Oil 芝麻油 3g Green scallions 蔥花 20g Sliced Red pepper 辣椒絲 4g Opt: Korean Red Chili Powder 韓國辣椒粉 1-2tsp